More Books:

Eating Rome
Language: en
Pages: 256
Authors: Elizabeth Minchilli
Categories: Travel
Type: BOOK - Published: 2015-04-07 - Publisher: St. Martin's Griffin

Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some
The Spectator
Language: en
Pages:
Authors: Elizabeth Minchilli
Categories: English literature
Type: BOOK - Published: 1839 - Publisher:

A weekly review of politics, literature, theology, and art.
The New-York Mirror, and Ladies' Literary Gazette
Language: en
Pages:
Authors: Samuel Woodworth, George Pope Morris
Categories: American literature
Type: BOOK - Published: 1830 - Publisher:

Books about The New-York Mirror, and Ladies' Literary Gazette
The Passport
Language: en
Pages: 288
Authors: Richard Bagot
Categories: American literature
Type: BOOK - Published: 2020-09-28 - Publisher: Library of Alexandria

The fierce heat of the mid-day hours was waning, and the leaves stirred in the first faint breath of the evening breeze stealing over the Roman Campagna from the sea that lay like a golden streak along the western horizon. It was the month of the sollione--of the midsummer sun
Mincemeat
Language: en
Pages: 320
Authors: Leonardo Lucarelli
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Other Press, LLC

With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In