Heartsmart Cooking for Family and Friends

Is it possible to bridge the gap between health and flavour when entertaining friends? Bonnie Stern and the Heart and Stroke Foundation of Canada say yes!

Heartsmart Cooking for Family and Friends

A superb cookbook which bridges the gap between health and flavour and entertaining family and friends. Delicious recipes, menus and ideas for casual entertaining combined with the most current information on how to cook and eat well. Includes: Over 200 recipes; sections divided into: appetisers; soups; salads; meatless main courses; seafood and poultry; meat; vegetables and side dishes; breads, condiments and beverages; and desserts Nine entertaining menus with complete work plans, presentation ideas and wine suggestions Make ahead serving instructions and serving suggestions Practical information on nutritional topics ranging from antioxidants to vegetarian diets A complete nutritional analysis for each recipe Canadian Bonnie Stern is the owner of the Bonnie Stern Cooking School in Toronto. She is the author of eight cookbooks, including Canadian bestsellers Simply HeartSmart Cooking and More HeartSmart Cooking. She writes a weekly food column for the Toronto Star and contributes regularly to Canadian Living magazine. She is also the host of the Canadian TV shows "Bonnie Stern Cooks" and " Bonnie Stern Entertains".

More Books:

Heartsmart Cooking for Family and Friends
Language: en
Pages: 319
Authors: Bonnie Stern
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Random House of Canada Limited

A superb cookbook which bridges the gap between health and flavour and entertaining family and friends. Delicious recipes, menus and ideas for casual entertaining combined with the most current information on how to cook and eat well. Includes: Over 200 recipes; sections divided into: appetisers; soups; salads; meatless main courses;
HeartSmart
Language: en
Pages: 480
Authors: Bonnie Stern
Categories: Cooking
Type: BOOK - Published: 2006-02 - Publisher: Random House of Canada Limited

From the IACP award–winning author of Bonnie Stern’s Essentials of Home Cooking comes the best of HeartSmart™ cooking, revised and updated with 75 brand-new recipes. For more than a decade, the partnership of Bonnie Stern and the Heart and Stroke Foundation has been instrumental in changing the way Canadians cook.
The Dorito Effect
Language: en
Pages: 272
Authors: Mark Schatzker
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Simon and Schuster

The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.
Great Chefs Cook at Barbara-Jo's
Language: en
Pages: 144
Authors: Barbara-Jo MacIntosh
Categories: Cooking
Type: BOOK - Published: 2009-12-01 - Publisher: D & M Publishers

Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo’s Books to Cooks. The heart of the shop is the fully appointed demonstration kitchen, which features cookbook-related evening events with guest chefs and visiting authors of new and notable books, who together represent a
Canadian Book Review Annual
Language: en
Pages: 688
Authors: Joyce M. Wilson
Categories: Books-Reviews-Canada
Type: BOOK - Published: 2001 - Publisher:

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