Hudson Valley Mediterranean

Andyoudon'thavetoliveintheHudsonValley to reap the —amygoLdman, author of The Heirloom Tomato: FromGardentoTableandchair of the board of Seed Savers Exchange Laura Pensiero is the creator of Gigi Hudson Valley, a broad-based company ...

Hudson Valley Mediterranean

In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.

More Books:

Hudson Valley Mediterranean
Language: en
Pages: 336
Authors: Laura Pensiero
Categories: Cooking
Type: BOOK - Published: 2009-08-18 - Publisher: Harper Collins

In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely
Food Lovers' Guide to® The Hudson Valley
Language: en
Pages: 384
Authors: Sheila Buff
Categories: Travel
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable
Explorer's Guide Hudson Valley & Catskill Mountains: Includes Saratoga Springs & Albany (Seventh Edition) (Explorer's Complete)
Language: en
Pages: 464
Authors: Joanne Michaels
Categories: Travel
Type: BOOK - Published: 2009-05-04 - Publisher: The Countryman Press

"Many guides claim to be 'insider' takes on travel, but few deliver truly out-of-the-ordinary info. This one does . . . many listings will surprise even natives."—New York Daily News Rich with historical and cultural attractions, the Hudson Valley and Catskills area will be celebrating its 400th anniversary in 2009.
Explorer's Guide Hudson Valley & Catskill Mountains: Includes Saratoga Springs & Albany (Eighth Edition) (Explorer's Complete)
Language: en
Pages: 520
Authors: Joanne Michaels
Categories: Travel
Type: BOOK - Published: 2013-06-17 - Publisher: The Countryman Press

Details the attractions, historic sites, accommodations, restaurants, and outdoor activities of the Hudson Valley and the Catskill Mountains.
The Routledge Handbook of Food Ethics
Language: en
Pages: 452
Authors: Mary Rawlinson, Caleb Ward
Categories: Philosophy
Type: BOOK - Published: 2016-07-01 - Publisher: Routledge

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental