More Books:

Meat Poultry and Game
Language: en
Pages: 161
Authors: W. Chan, John M. Brown, David Buss
Categories: Science
Type: BOOK - Published: 1995 - Publisher: Royal Society of Chemistry

A pragmatic guide to creating marketing plans for service firms, providing examples of all the aspects described. Walks through the process step by step, pointing out potential barriers and explaining the frameworks and techniques of each key phase. Also identifies organizational aspects that are not necessarily part of the plan
Field Guide to Meat
Language: en
Pages: 400
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Quirk Books

At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat! An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available. This
Meat, Poultry and Game
Language: en
Pages: 64
Authors: Antonio Carluccio, Priscilla Carluccio
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Quadrille Pub

The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of meat, poultry and game recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
Meats, Poultry and Game
Language: en
Pages: 134
Authors: Edouard Panchard
Categories: Cookery
Type: BOOK - Published: 1919 - Publisher:

Books about Meats, Poultry and Game
Muscle Foods
Language: en
Pages: 574
Authors: Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well