Nanobiotechnology in Agriculture

The current book is presenting the role of nano-biotechnology in modern agriculture and how it plays a pivotal role to boost the agri-business.

Nanobiotechnology in Agriculture

Agriculture is considered as a backbone of developing nations as it caters the needs of the people, directly or indirectly. The global agriculture currently faces enormous challenges like land degradation and reduced soil fertility, shrinking of land, low production yield, water accessibility and a dearth of labor due to evacuation of individuals from farming. Besides, the global population increases at an exponential rate and it is predicted that the global population will be 9 billion by 2050 that in turn leads to food crisis in near future. Although, green revolution revolutionizes the agriculture sector by enhancing the yield but it was not considered as a sustainable approach. Exorbitant use of chemical fertilizers and pesticides to boost the crop yield is definitely not a convenient approach for agriculture sustainability in the light of the fact that these chemical fertilizers are considered as double-edged sword, which on one hand enhance the crop yield but at the same time possess deleterious effect on the soil microflora and thus declines its fertility. Besides, it cause irreversible damage to the soil texture and disrupts the equilibrium in the food chain across ecosystem, which might in turn lead to genetic mutations in future generations of consumers. Thus, the increased dependence on fabricated agricultural additives during and post green revolution has generated serious issues pertaining to sustainability, environmental impact and health hazards. Therefore, nano-biotechnology has emerged as a promising tool to tackle the above problems especially in the agriculture sector. Nano-agribusiness is an emerged field to enhance crop yield, rejuvenate soil health, provide precision farming and stimulate plant growth. Nano-biotechnology is an essential tool in modern agriculture and is considered as a primary economic driver in near future. It is evaluated that joining of cutting edge nanotechnology in agribusiness would push the worldwide monetary development to approximately US$ 3.4 trillion by 2020 which clearly indicates that how agri-nanobiotechnology plays a pivotal role in the agricultural sector, without any negative impact on the environment and other regulatory issues of biosafety. Agri-nanobiotechnology is an innovative green technology, which provides the solution to global food security, sustainability and climate change. The current book is presenting the role of nano-biotechnology in modern agriculture and how it plays a pivotal role to boost the agri-business.

More Books:

Nanobiotechnology in Agriculture
Language: en
Pages: 229
Authors: Khalid Rehman Hakeem, Tanveer Bilal Pirzadah
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-17 - Publisher: Springer Nature

Agriculture is considered as a backbone of developing nations as it caters the needs of the people, directly or indirectly. The global agriculture currently faces enormous challenges like land degradation and reduced soil fertility, shrinking of land, low production yield, water accessibility and a dearth of labor due to evacuation
Agricultural Nanobiotechnology
Language: en
Pages: 218
Authors: Fernando López-Valdez, Fabián Fernández-Luqueño
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-09 - Publisher: Springer

Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape
Agricultural Nanobiotechnology
Language: en
Pages: 500
Authors: Sougata Ghosh, Sirikanjana Thongmee, Ajay Kumar
Categories: Business & Economics
Type: BOOK - Published: 2022-05-15 - Publisher: Woodhead Publishing

Agricultural Nanobiotechnology presents the most up-to-date advances in nanotechnology to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic and enhancement of the capacity of plants to absorb nutrients and resist environmental challenges. Highlighting the emerging nanofertilizers, nanopesticides and nanoherbicides that are being
Nanobiotechnology in Agriculture
Language: en
Pages: 426
Authors: K S Subramanian
Categories: Business & Economics
Type: BOOK - Published: 2015 - Publisher:

Books about Nanobiotechnology in Agriculture
Nanotechnology in Sustainable Agriculture
Language: en
Pages: 382
Authors: Taylor & Francis Group
Categories: Business & Economics
Type: BOOK - Published: 2021-07-09 - Publisher: CRC Press

Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools - including nanoparticles, nanocapsules, nanotubes and nanomolecules - offer sustainable options to modernise agriculture systems.