Nutrition for Professionals Textbook 9th Edition

The Nutrition for Professionals Textbook is the ultimate nutrition resource textbook for health and wellness professionals wanting to incorporate nutrition services into their practice!

Nutrition for Professionals Textbook 9th Edition

The Nutrition for Professionals Textbook is the ultimate nutrition resource textbook for health and wellness professionals wanting to incorporate nutrition services into their practice! This textbook is also the official textbook for the Nutrition Specialist Certification.

More Books:

Nutrition for Professionals Textbook 9th Edition
Language: en
Pages: 530
Authors: J. a. Pentz, Michael McElveen
Categories: Health & Fitness
Type: BOOK - Published: 2013-08 - Publisher:

The Nutrition for Professionals Textbook is the ultimate nutrition resource textbook for health and wellness professionals wanting to incorporate nutrition services into their practice! This textbook is also the official textbook for the Nutrition Specialist Certification.
Nutrition for Foodservice and Culinary Professionals
Language: en
Pages: 480
Authors: Karen E. Drummond, Lisa M. Brefere
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-05 - Publisher: John Wiley & Sons

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses
Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide
Language: en
Pages: 240
Authors: Karen E. Drummond, Lisa M. Brefere
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-01 - Publisher: Wiley

This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary
Nutrition for Foodservice and Culinary Professionals 7th Edition with Prof Chef 9th Edition for CIA I Set
Language: en
Pages:
Authors: Karen E. Drummond
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-01 - Publisher: Wiley

Books about Nutrition for Foodservice and Culinary Professionals 7th Edition with Prof Chef 9th Edition for CIA I Set
Nutrition for Foodservice and Culinary Professionals 7th Edition with Prof Chef 9th Edition New Baking Set
Language: en
Pages:
Authors: Karen E. Drummond
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-01 - Publisher: Wiley

Books about Nutrition for Foodservice and Culinary Professionals 7th Edition with Prof Chef 9th Edition New Baking Set