Puerto Rican Cookery

As bewitching as an off-shore breeze, the recipes in this book plumb the mysteries of native dishes in accurate and easy-to-follow details that assures the success of every recipe. In her book, Mrs.

Puerto Rican Cookery

Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."

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Puerto Rican Cookery
Language: en
Pages: 389
Authors: Carmen Aboy Valldejuli
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Pelican Publishing Company Incorporated

Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . .
Puerto Rican Cookery
Language: en
Pages: 408
Authors: Carmen Valldejuli
Categories: Cooking
Type: BOOK - Published: 1983-03-31 - Publisher: Arcadia Publishing

"Takes the reader on an interesting culinary journey." -Key West Citizen "The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."-New York Times "Its
Cocina criolla
Language: es
Pages: 469
Authors: Carmen Aboy Valldejuli
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Pelican Publishing Company Incorporated

"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . her books] are considered today to be the definitive books on island cooking."-New York Times Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional
Puerto Rican Cookery
Language: en
Pages: 389
Authors: Carmen Aboy Valldejuli
Categories: Cooking, Puerto Rican
Type: BOOK - Published: 1994 - Publisher:

Books about Puerto Rican Cookery
Kennedy House Presents Puerto Rican Cookery
Language: en
Pages: 74
Authors: Kennedy House (Reading, Pa.)
Categories: Cooking, Puerto Rican
Type: BOOK - Published: 1983* - Publisher:

Books about Kennedy House Presents Puerto Rican Cookery