Risotto and Classic Rice Cooking

All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need.

Risotto and Classic Rice Cooking

The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need.

More Books:

Risotto and Classic Rice Cooking
Language: en
Pages: 224
Authors: Christine Ingram
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author,
Risotto
Language: en
Pages: 160
Authors: Maxine Clark
Categories: Cooking
Type: BOOK - Published: 2018-09-11 - Publisher: Ryland Peters & Small

Looking for the perfect risotto recipe? Search no more. Maxine Clark’s wonderful compendium is packed with 60 recipes for deliciously comforting Italian risotto. Looking for the perfect risotto recipe? Search no more. Maxine Clark’s wonderful compendium is packed with 60 recipes for deliciously comforting Italian risotto. Different regions of Italy
Risotto Recipes
Language: en
Pages: 58
Authors: Kenton Lucherini
Categories: Cooking
Type: BOOK - Published: 2021-07-06 - Publisher:

Risotto is known for its creamy consistency and is one of the most common methods of cooking rice in Italy. While it may seem intimidating to cook risotto, having the right recipe will help ensure your dish is a success. In this book, you will discover: - Sun-Dried Tomatoes Risotto
The Rice and Risotto Cookbook
Language: en
Pages: 256
Authors: Christine Ingram
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Southwater Pub

Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple food.
Risotto
Language: en
Pages: 336
Authors: Judith Barrett, Norma Wasserman
Categories: Cooking
Type: BOOK - Published: 1989-05-24 - Publisher: Wiley

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is