The Science and Practice of Cheese Making

who have been generally regarded as authorities, in relation to the commercial as well as to the scientific aspects of cheese-making. For this purpose, we have chosen to give the views (1) of Dr. Robertson, so long Canada's most ...

The Science and Practice of Cheese Making

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

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The Science and Practice of Cheese-Making
Language: en
Pages: 516
Authors: Lucius Van Slyke, Charles Publow
Categories: Cooking
Type: BOOK - Published: 2001-01-01 - Publisher: Applewood Books

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
Encyclopedia of Dairy Sciences
Language: en
Pages: 4170
Authors: Lucius Van Slyke, Charles Publow
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-25 - Publisher: Academic Press

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice
Cheese. A handbook of concise and interesting information for Dietitians, Home Economics Teachers, and Home Makers
Language: en
Pages: 40
Authors: 1929 National Dairy Council
Categories: Cheese
Type: BOOK - Published: 1929 - Publisher:

Books about Cheese. A handbook of concise and interesting information for Dietitians, Home Economics Teachers, and Home Makers
Experiment Station Record
Language: en
Pages:
Authors: United States. Office of Experiment Stations
Categories: Agricultural experiment stations
Type: BOOK - Published: 1904 - Publisher:

Books about Experiment Station Record
Report on the Agricultural Experiment Stations
Language: en
Pages:
Authors: United States. Agricultural Research Service, United States. Office of Experiment Stations
Categories: Agricultural experiment stations
Type: BOOK - Published: 1904 - Publisher:

Books about Report on the Agricultural Experiment Stations