Sous Vide at Home

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has ...

Sous Vide at Home

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

More Books:

Sous Vide at Home
Language: en
Pages: 288
Authors: Lisa Q. Fetterman, Meesha Halm, Scott Peabody
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide
The Everything Guide To Cooking Sous Vide
Language: en
Pages: 288
Authors: Steve Cylka
Categories: Cooking
Type: BOOK - Published: 2015-06-03 - Publisher: Simon and Schuster

Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. Cylka gives home cooks all the essential information for preparing delicious food, and will have you cooking like a top chef
Sous Vide at Home
Language: en
Pages: 108
Authors: Sofia Rossi
Categories: Cooking
Type: BOOK - Published: 2021-02-25 - Publisher: Sofia Rossi

55% OFF for Bookstores! NOW at $22.99 instead of 34.99! Sous Vide Cookbooks Are Beginning To Pop Up Online and in Bookstores! Here's How You Clients Can Master The Delicious Art Of This Special Cooking Method! What Is Sous Vide? Is It Only For Professionals? Are There Any Easy Sous
Sous Vide At Home
Language: en
Pages: 86
Authors: Alexa Jane
Categories: Cooking
Type: BOOK - Published: 2021-02-13 - Publisher:

★ 55% OFF for Bookstores! NOW at $ 18.67 instead of $ 33.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Sous Vide
The Sous Vide Kitchen
Language: en
Pages: 288
Authors: Christina Wylie
Categories: Cooking
Type: BOOK - Published: 2017-06 - Publisher: Voyageur Press (MN)

Use sous vide to cook absolutely anything! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the