The King Arthur Flour Baker s Companion The All Purpose Baking Cookbook

You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.

The King Arthur Flour Baker s Companion  The All Purpose Baking Cookbook

The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.

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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Language: en
Pages: 656
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Type: BOOK - Published: 2019-01-29 - Publisher: The Countryman Press

The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern
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Pages: 592
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Type: BOOK - Published: 2021-03-02 - Publisher: The Countryman Press

Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King
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Language: en
Pages: 320
Authors: Allyson Gofton
Categories: Baking
Type: BOOK - Published: 2019-04-02 - Publisher: Penguin Books

"More than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout"--Publisher information.
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Authors: Thomas A. Faulds, T. A. Faulds Company
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Books about The Baker's Companion
The Baker's Companion
Language: en
Pages:
Authors: Thomas A. Faulds, T. A. Faulds Company
Categories: Baking
Type: BOOK - Published: - Publisher:

Books about The Baker's Companion