The Franklin Barbecue Collection Two Book Bundle

For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

The Franklin Barbecue Collection  Two Book Bundle

From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak: This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

More Books:

The Franklin Barbecue Collection [Two-Book Bundle]
Language: en
Pages: 448
Authors: Aaron Franklin, Jordan Mackay
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: Ten Speed Press

From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin
The Literary World
Language: en
Pages:
Authors: Aaron Franklin, Jordan Mackay
Categories: Books
Type: BOOK - Published: 1883 - Publisher:

Books about The Literary World
Texas Q
Language: en
Pages: 208
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2020-04-14 - Publisher: Harvard Common Press

For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than
United States Congressional serial set inventory control record 1
Language: en
Pages:
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 1878 - Publisher:

Books about United States Congressional serial set inventory control record 1
Forthcoming Books
Language: en
Pages:
Authors: Rose Arny
Categories: American literature
Type: BOOK - Published: 2002 - Publisher:

Books about Forthcoming Books