The Science of Good Food

An alphabetically arranged reference looks at the science behind everyday cooking, explaining the physical and chemical transformations involved in food preparation and cooking.

The Science of Good Food

An alphabetically arranged reference looks at the science behind everyday cooking, explaining the physical and chemical transformations involved in food preparation and cooking.

More Books:

The Science of Good Food
Language: en
Pages: 624
Authors: David Joachim, Andrew Schloss, A. Philip Handel
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Robert Rose Incorporated

An alphabetically arranged reference looks at the science behind everyday cooking, explaining the physical and chemical transformations involved in food preparation and cooking.
The Science of Good Cooking
Language: en
Pages: 504
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: America's Test Kitchen

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The
The Science of Cooking Vegetarian Food; to which are Added a Brief Sketch of the Rise and Progress of the Vegetarian Society, Etc
Language: en
Pages:
Authors: William HORSELL
Categories: Cooking
Type: BOOK - Published: 1856 - Publisher:

Books about The Science of Cooking Vegetarian Food; to which are Added a Brief Sketch of the Rise and Progress of the Vegetarian Society, Etc
The America's Test Kitchen Cooking School Cookbook
Language: en
Pages: 822
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: America's Test Kitchen

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive
What Good Cooks Know
Language: en
Pages: 448
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: America's Test Kitchen

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Have you ever wished that your kitchen