Greece The Cookbook

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English.

Greece  The Cookbook

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

More Books:

Greece: The Cookbook
Language: en
Pages: 704
Authors: Vefa Alexiadou
Categories: Cooking
Type: BOOK - Published: 2017-03-20 - Publisher: Phaidon Press

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears
Vefa's Kitchen
Language: en
Pages: 704
Authors: Vefa Alexiadou
Categories: Cooking
Type: BOOK - Published: 2009-05-30 - Publisher: Phaidon Press

Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Saltie
Language: en
Pages: 224
Authors: Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula
Categories: Cooking
Type: BOOK - Published: 2012-10-10 - Publisher: Chronicle Books

Features seventy-five recipes from the Brookyln sandwich shop and eatery, including curried squash and red lentil soup, succotash, a scuttlebutt sandwich, and saffron lassi.
The Ethnomusicologists' Cookbook, Volume II
Language: en
Pages: 204
Authors: Sean Williams
Categories: Music
Type: BOOK - Published: 2015-07-24 - Publisher: Routledge

This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and
Secrets from the Greek Kitchen
Language: en
Pages: 238
Authors: David E. Sutton
Categories: Cooking
Type: BOOK - Published: 2014-09-19 - Publisher: Univ of California Press

Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in